Tea composition: White Chinese tea
Tea Type: White tea
Type of additives: No additives
Tea Leaf Size: Large Leaf
Method of preparation: 1 teaspoon of tea leaves for a cup of water 80-90 ° C, let it brew for 2-5 minutes. This tea can be brewed up to 5 times. Each time increasing the infusion time by 30-40 seconds.
Country of origin: Sri Lanka
Basilur tea. “Chinese collection. White tea”
$17.99
Packing – 100g
Description
![[:ru]Чай Basilur.](https://gastronomy.nz/wp-content/uploads/2020/08/chinise-white-tea-100g.png)




























