It is made from a mixture of seeded rye flour, bakery wheat flour of the first grade with raisins, dried apricots, almonds — yeast-free bread. Fruit loaves can be safely called masterpieces of bakery art. Such bread, saturated with nuts, dried apricots, raisins, and prunes, not only perfectly satisfies hunger but also delivers an unforgettable taste pleasure of an excellent delicacy.
Fruit bread will perfectly serve as a dessert as an independent full-fledged delicious dish for tea. The yeast-free structure of the bread, fruit, and nut fillers allow dieters to find the desired product in this bread. The use of exclusively natural ingredients to formulate all yeast-free bread baked by the company’s specialists attracts fans of dietary and healthy nutrition to our bread.
Fruit bread is of particular value for this category of buyers. Fruit bread will serve as a great dessert and decorate the table with premium sophistication and “regal” of a noble product. It will add a festive atmosphere to an ordinary meal.
Ingredients:
Contain soy as a constituent ingredient in oil spray
Rye wholemeal flour
Wheat flour
Water
Malt
Caraway seeds
Molasses
Dry fruits (apricots, prunes, raisins)
Nuts (almonds, walnuts, peanuts)
Sugar
Salt
