Ukrainian bread is very popular and beloved among consumers. This bakery product’s cooking technology has remained unchanged for many years in the Leningrad scheme, which includes ingredients such as wheat flour 40%, rye flour – 60%. In the manufacture, strains of lactic acid bacteria are used, making this bread taste different from other types of rye-wheat bread.
Ingredients:
Contain soy as a constituent ingredient in oil spray
Rye wholemeal flour
Wheat flour
Yeast
Malt
Sour milk
Vegetable oil
Salt
Water
