Main features:
The cauldron heats up in a short period of time and keeps the temperature for a long time.
When using the lid, the efficiency increases, which provides efficiency for cooking food.
The design is designed so that the temperature at all points inside the cauldron will be the same when cooking, thereby protecting it from burning.
The cauldron is provided with a handle that facilitates the use of dishes.
Specifications:
Material: Cast iron
Package contents: Lid (aluminum), Cauldron, Handle
Country of manufacture: Russia
Care features
After washing, you need to wipe dry so that no rust is formed
Cap
The material from which the lid is made is not of fundamental importance. It can be made of copper, aluminum, stainless steel or even wood. Much more important, in this case, is the density from which it adheres to the dishes. The lid should sit very tightly, without cracks. In this case, the traditional cooking technology will not be violated.
The lid for a cast-iron cauldron does not necessarily have to be cast-iron, if you are not going to lay out hot coals on the lid. Yes, there is such a culinary technique. When the cauldron is on the fire and the coals are laid out on the surface of the lid. This is done so that the dish warms up evenly from different sides. Such lids have a special shape, flatter, so that the coals do not fall from it.
This is probably the only option in which you can use a cast iron lid. Otherwise, it will “steal” the heat from the dish and the rice may turn out to be sticky, not crumbly.
It is well suited for using aluminum cover or stainless steel. But a wooden lid works best with a cast-iron cauldron. It retains heat well, while it does not require a long warm-up and does not steal heat.