Excellent Chinese tea with ginseng Greenfield Green Ginseng captivates you with the beauty of its form and inexpressible attraction of its exquisite taste. Tea leaves grown in the renowned Fujian province are mixed with ginseng root powder and rolled tightly into small “tea stones,” especially for this tea. When brewed, they “expand” and create an intense and rich bouquet with slight spicy notes and excellent, strong, and long sweet aftertaste.
- Ingredients:
Oolong green tea, ginseng root, peavine. - Store in a dry, odor-free place.
- The shelf life of 24 months.
Method of preparation: pour 200 ml of hot water into a teabag. Let the tea brew for 2-3 minutes. Enjoy the taste and aroma of your favorite drink.