Niigata cake soft biscuit. Soft and delicate soufflé.
Niigata cake contains
- a classic biscuit, soaked in fragrant apricot and orange juice;
- soft and light soufflé, made from protein and sugar.
- On top is a delicious creamy jelly.
- Cake sides are decorated with whipped cream and biscuit crumbs.
Ingredients:
Eggs
Sugar
Wheat Flour
Dry Apricots
Orange Juice
Butter
Condensed Milk
Lemon Juice
Coffee
Agar-Agar
Cream
Contains:Egg, Gluten, Orange, Lemon, Milk, Caffeine
ATTENTION!
Cakes are a commodity by weight.
It is impossible to cut precisely to the amount of the order.
Cakes are a weight product, so the price indicated for 1 kilogram will differ if the cake weighs more or less!
You can order cakes with special wishes, inscriptions and additional decorations.
The cost per kilogram of cake is $60.00 plus $15.00 for decoration, depending on the complexity of the execution of the plan.