On-line order available only for Auckland Saturday delivery orders.
Ingredients:
– Chicken (43%),
– Wheat flour,
– Water,
– Onion,
– Egg,
– Salt,
– Garlic,
– Oil,
– Black Pepper,
– Dill.
Contains: Egg, gluten
Method of cooking:
Boil some water (1 litre of water for 250 grams of dumplings)
Add one tablespoon of salt.
Put the dumplings into the boiling water.
Stir the dumplings to prevent them from sticking together every 30 seconds until they surface.
After that, leave the dumplings boiling for 2-4 minutes.
Take the dumplings out of the water.
Serving recommendation: Eat the dumplings right after you cook them. Serve with butter, sour cream, pepper, mustard or ketchup. You can also try adding almost any other sauce.
Nutritional value per 100g of product:
- 250 kcal
- 5g (proteins)
- 15g (fat)
- 23g (carbs)