The history of the gingerbread is inextricably linked with the history of bread, which appeared in the Neolithic era. … In Russia, gingerbread was called “honey bread”, and it appeared on the menu somewhere in the 9th century. Then it was a mixture of rye flour with honey and berry juice, and honey in gingerbread made up almost half of all ingredients.
It is impossible to imagine a real Russian tea drinking without fragrant gingerbread. Our gingerbread – traditional, custard, glazed, classic size
Our gingerbread cookies are always fresh, because we bake them ourselves!
Ingredients:
Wheat Flour, Sugar, Treacle (Molasses), Honey,
Butter, Water, Baking soda, gingerbread spices.
Contains: gluten.
