Macedonian peperoni peppers have a pungent flavor that stimulates the immune system, that’s why they are popular in the winter. Distinctive bright taste will please all lovers of spicy food. Surely peperoni peppers are perfect for Italian dishes – they are irreplaceable component of the famous pizza, as well as in salads, with pasta or in vegetable stews.
Ingredients:
– peperoni pepper,
– salt,
– vinegar.
Nutrition for 100g:
- 32 kcal
- 1.2 g (proteins)
- 0.5 g (fat)
- 6.0 g (carbs)
- 1.4 g (salt)
- 0.5 g (sugar)