Beet-tomato dressing for borscht with grated beets, 4 litres.
Cooking is fast, easy and delicious!
Structure:
beets 50%, water, alcoholic vinegar, onions, salt, tomato concentrate, carrots, sugar, garlic, beetroot concentrate 2%, rapeseed oil, starch, parsley, spices, flavour enhancer: sodium ribonucleotides.
Cooking method:
Fry the onions in vegetable oil until golden brown, then add the contents of the jar and fry together for 2-3 minutes, add the whole frying to a pot with boiling meat and vegetable broth and boil for 2-3 minutes over low heat. When serving, add sour cream and herbs to the plates.