The famous Georgian salty cheese suluguni is a necessary ingredient of real khachapuri!
It has a rather dense structure and moderately salty taste. This is an universal cheese, it can be served on it’s own, or you can fry it, smoke it, use as a filling for pies, casseroles, add to salads, bake with vegetables and meat.
Suluguni cheese has a 100% natural composition and high nutritional value (it has a lot of protein, calcium and phosphorus).
