Please, try delicious products from our new supplier – Auckland-based company ‘Babushka’ [eng. ‘Grandmother’]! Born in Siberia’s largest city Irkutsk, Babushka founder learned the art of food preservation from her Babushka. All recipes are 100% organic. The only preservatives they using are vinegar, salt, sugar and fermentation. Fermented foods have powerful therapeutic benefits, the live bacteria being probiotic restoring your gut’s microbiota. Healthy, delicious and homemade style!
‘Babushka’ Sauerkraut is simple and that’s what makes it super, ‘crisp and mellow’. Fermented foods have a long history in many cultures, with sauerkraut being one of the most well-known examples of traditional fermented food. Sauerkraut can be added to soups and stews; eaten as side dish; cooked with stock, beer or wine; served with sausages or salted meats, and is especially good with smoked fish.
Ingredients:
– Cabbage (92%)
– Carrot
– Salt.
Net Weight:
360g
Storage Instruction:
Keep refrigerated.
Nutrition Information:
- Servings per package: 7
- Serving size: 50g
Nutritional value per 100g of product:
- 115 kcal
- 1.5 g (proteins)
- 0.1 g (fat)
- 3.5 g (carbs)