Quark or Curd cheese is a fresh and delicate cows milk cheese of European origin with a smooth consistency, made in a traditional, old-fashioned way.
Quark is one of the most nutritious and easily digested foods. It contains as many valuable proteins as meat, a number of vitamins and minerals and is relatively low in fat. It is full of omega-3 fatty acids, healthy saturated fats and sulphur-containing proteins.
Quark is versatile and can be used as:
- A quick snack – spread on toasted rye bread (Sprinkled with salt and finely chopped spring onion);
- A base for a variety of spreads (in combination with fruit and vegetables);
- Baked and fresh cakes;
- Pancakes or pastry filling;
- In recipes where ricotta cheese is used (as an alternative) and more.
100% natural, no preservatives.
Ingredients: pasteurized cow’s milk (9% fat), lactic culture.
Product of Latvia
Net weight: 600g