Vareniki Potato and mushrooms (On-line order available only for Auckland Saturday delivery)
Dumplings with potatoes and mushrooms
Dough: wheat flour, eggs, water, salt, vegetable oil
Filling: Potatoes, fried onions, salt, vegetable oil, champignons, white pepper
Expiration date: 9 months
Storage conditions: freezer
Cooking method:
Add salt, bay leaf, peppercorns and dumplings to boiling water.
Mix.
Wait until they surface.
Cook for 3-5 minutes.
Add butter and sour cream to the plate
Enjoy your meal!
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Description
Additional information
Gross Weight |
0.300 kg |
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