Armenian ajika is a juicy spicy seasoning that many people like. Unlike other versions of ajika, Armenian one is made with tomato paste and fresh tomatoes. Certain spices and herbs will give the dish a special piquancy. Ajika goes well with almost everything, however, it is exceptionally well paired with meat: barbecue, kebab, steaks and meat dumplings.
Ingredients:
– capsicums,
– fresh tomatoes
– tomato paste,
– hot pepper
– salt,
– sugar,
– garlic,
– coriander,
– spicy herbs.
Nutrition for 100 g:
- Calories 64 kcal,
- Carbs 16g