A bright, zesty, sour sauce made from alycha or cherry plum, tkemali underpins many dishes in Georgian cuisine. Traditionally tkemali is used to season stews and potato dishes and as a condiment for grilled meats, roasted vegetables and seafood. Caucasian cuisine is all about meat, vegetables and lots of Tkemali sauce!
Try this award-winning tkemali sauce from Kuhmaster brand, which gained recognition as “Product of the year 2017”!
Ingredients:
– alycha / plum puree,
– water,
– sugar,
– salt,
– coriander
– garlic,
– cilantro,
– red pepper.
Nutrition for 100g:
- 80 kcal
- 1 g (proteins)
- 19 g (carbs)
GMO free.
Shake before use.