One of the most popular rye bread is Darnitskiy. Shaped bread, popularly called “brick”. Traditional “Darnitskiy” bread has a certain sourness. It contains a mixture of peeled rye and wheat flour of the 1st grade, salt, and water. According to the technology, yeast is absent; only liquid rye sourdough is used.
Ingredients:
Contain soy as a constituent ingredient in oil spray
Rye wholemeal flour
Rye flour
Wheat flour
Malt
Molasses
Vegetable oil
Salt
Water
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Bread Darnitsky
$10.99
Weight: 0.820 kg
Description
Additional information
Gross Weight |
0.820 kg |
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