This bread has a distinct buckwheat flavour and aroma. In addition, it is also healthy. Buckwheat flour is a valuable source of protein, fibre, and essential amino acids. Buckwheat flour gives baked goods a unique nutty flavour and aroma. It is a valuable source of protein, fibre, and essential amino acids.
Ingredients:
– Medium-ground rye flour
– Water
– Sourdough
– Buckwheat flour
– Wheat
– Yeast
– Molasses
– Salt
– Malt
May contain soy
Contains gluten
Nutritional Value per 100g:
| Energy Value | 955kj/228kcal |
| Protein | 7.1g |
| Fat | 2.5g |
| Carbohydrates | 45.8g |
| Fiber | 0g |
