Original bread with seeds is a complex recipe based on wheat and rye peeled flour, malt, and sourdough. Sunflower seeds add a spicy flavor to baked goods.
According to its taste characteristics, rye bread with seeds is combined with vegetable salads, chicken dishes—an excellent base for sandwiches with pate, ham, fresh vegetables, and herbs.
Ingredients:
Contain soy as a constituent ingredient in oil spray
Rye wholemeal flour
Wheat flour
Sunflower seeds
Yeast
Malt
Molasses
Vegetable oil
Salt
Water
