One of the most popular rye bread is Darnitskiy. Shaped bread, popularly called “brick”. Traditional “Darnitskiy” bread has a certain sourness. It contains a mixture of peeled rye and wheat flour of the 1st grade, salt, and water. According to the technology, yeast is absent; only liquid rye sourdough is used.
Ingredients:
Contain soy as a constituent ingredient in oil spray
Rye wholemeal flour
Rye flour
Wheat flour
Malt
Molasses
Vegetable oil
Salt
Water
View cart “Piroshky with Chicken Liver Filling” has been added to your cart.
Bread Darnitsky
$10.99
Weight: 0.820 kg
Description
Additional information
Gross Weight |
0.820 kg |
---|