Narochansky bread is perhaps the most famous Belarusian bread. It is very aromatic, with a delicate crumb and rich taste. Narochanskiy bread is produced from a mixture of seeded rye flour and first-grade wheat flour, with rye malt, molasses, caraway seeds, dry mashed potatoes, and other raw materials.
Ingredients:
Contain soy as a constituent ingredient in oil spray
Rye wholemeal flour
Wheat flour
Water
Malt
Potato
Caraway seeds
Molasses
Salt