Rye croutons with quick pickled cucumbers flavour and tartar sauce inside the pack.
Freshly baked bread is used for “3 Crusts” croutons.
Croutons are produced without deep frying.
Modern technology preserves health properties of cereal varieties and gives an unforgettable flavour to the croutons.
Tartar sauce, as a pleasant complement to a meal, is inside the pack of croutons.