Rye and wheat croutons with salami flavour.
Freshly baked bread is used for “Kirieshki” croutons.
Croutons are produced without deep frying.
Modern technology preserves the health properties of cereal varieties and gives an unforgettable flavour to the croutons.
Energy value per 100g
– Proteins 11g
– Fat 10g
– Carbohydrates 67g
– Calories 400 kcal
