The seasoning is used when cooking chicken, duck, turkey. It is recommended to grate the meat 15-20 minutes before frying or stewing.
Recommended dosage: 1 sachet for 1 chicken. For a less intense flavor, use half the contents of the sachet.
Ingredients: dried spices and vegetables (sweet red pepper, garlic, hot red pepper, onion, coriander, basil), iodized salt.
View cart “Seasoning for pickling tomatoes” has been added to your cart.
Seasoning for Chicken
$2.20
Net weight: 15 gr.
Shelf life: 24 months
Categories: Dried Spices, Seasoning, Seasoning
Description