Ajika is a Georgian-Abkhazian hot, spicy, but subtly flavored seasoning, often used to flavor food. As for the Abkhazian version, it consists of hot red peppers, garlic, herbs, and spices such as coriander, dill, and blue fenugreek (which is only found in mountainous regions such as the Alps and Caucasus), plus salt and pepper. With this seasoning, you’ll enjoy hearty, garlicky flavor and an added kick of heat that goes great with everything from steaks to vegetables to soups and stews.
Ingredients:
– fresh hot red pepper,
– salt,
– garlic,
– coriander,
– fenugreek,
– cilantro greens
– basilica,
– dill.
Nutrition for100g:
- 80 kcal
- 20.0g (carbs)