One of the well-known and loved dressing with good spicy tang from Korean spices! The slogan of the company is ‘Made in Russia by Koreans!’
You will need:
– either 1.5 kg of frozen squid or 500g of cooked squid
– carrots 100g
Cooking:
– Defrost squid, clean and remove skin, fins, etc.
– Boil water, do not salt it, add squid tubes and boil 2-3 minutes. Using strainer wash squid tubes under cold water.
– Cut squid tubes in rings, chop carrots in thin strips (Julienne).
– Mix squid rings, carrots and dressing for squid in a bowl and leave it to stand at least for 1 hour.
Ingredients:
– sunflower oil,
– salt,
– sugar,
– garlic,
– acidity regulators (acetic acid, citric acid),
– red pepper,
– glucose,
– black pepper extract,
– tocopherol.
Nutrition for 100g of product:
- 640 kcal
- 1.5 g (proteins)
- 62 g (fat)
- 19 g (carbs)
Can have traces of peanuts, mustard, sesame, milk, shellfish, nuts, shellfish, fish, celery, soy, eggs, gluten-containing cereals and their components.