SPICES FOR PREPARING SALYANKA Seasoning is used to prepare a thick, rich soup of Russian cuisine in meat, fish or mushroom broth with a sour-salty taste. Recommended dosage: 2 tsp. Seasonings for 3 litres of broth. Ingredients: dried spices and vegetables (coriander, chilli pepper, basil, parsley, onion, Shambhala, parsnip root, turmeric, bay leaf, sweet red pepper, mint), iodized salt. Net weight: 15 gr.
Seasoning for solyanka soup
$2.20
Масса нетто: 15 г
Categories: Dried Spices, Seasoning, Grocery, Seasoning
Description
Additional information
Gross Weight |
0.015 kg |
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Brand |
Magic of the East |