Polenta is really a dish, not an ingredient, from northern Italy. It refers to a porridge or mush now made from coarsely ground cornmeal since corn was cultivated in Europe in the 16th century.
Polenta is gluten-free, low in fat, great source of fiber, protein and carotenoids, rich in complex carbohydrates, contains vitamin A, iron, magnesium, zinc and many more.
What does polenta pair well with?
Top polenta with your favorite pasta sauce. Add sautéed greens and protein of choice including meats, cheese, lentils and legumes. Make creamy polenta casseroles. Make as a breakfast cereal; add nuts, seeds, dried fruits, fresh fruit, and milk of choice. So many options!
Brand: AA [Agro-Alliance], Saint-Petersburg, Russia, operating since 2000.