Bay leaves are widely used in cooking and canning. It has a spicy aroma and a bitter taste. Bay leaves are added to sour dishes (sauces, gravies) when salting and pickling mushrooms and vegetables when cooking various types of meat, poultry, fish. It is recommended to add a bay leaf to taste 5-10 minutes before cooking; after washing it, remove the leaf from the finished dish.
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Dry bay leaf (whole), 15g.
$2.99
Net weight: 15 gr.
Shelf life: 36 months
Out of stock
SKU:
133
Categories: Dried Spices, Seasoning, Seasoning
Description