Seasoning is used to prepare dishes containing different types of sea or river fish and seafood. It improves the taste and aroma of fish dishes.
Recommended dosage: 1 sachet per 1.5 kg of fish. To obtain a less intense taste, use half of the sachet’s contents.
Ingredients: dried spices and vegetables (onions, garlic, black pepper, dill seeds, bay leaf, coriander, parsley, turmeric, allspice, dill, basil), citric acid, iodized salt.
Net weight: 15 g.
Shelf life: 36 months.
